Hey there, Knife Knuts......
I operate a sharpening service and have a question for anyone with an answer.
I recently came across a serrated knife with really fine serrations. I don't think it's a very high quality, but how is anyone sharpening these? The serrations are much too small for my Spiderco. Looks like the previous sharpener used a wheel and hollow-ground the back of the knife.
I used the Spiderco on the front like I would with any serrated knife, then lightly matched the hollow ground angle on the back. That gave me a pretty good edge. Just looking to see if anyone has any other methods.