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budget 210mm petty/suji
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Thread: budget 210mm petty/suji

  1. #1

    budget 210mm petty/suji

    What are some get under the $150-$200 mark. I have upgraded all my knives except petty and bread and this holiday time with some extra $ I'm going to upgrade both. Once upgraded my kitana petty yeah yeah I know at least its vg-1 will be given to chris aka knyfeknerd to give away along with my chroma bread knife.

  2. #2
    Senior Member Benuser's Avatar
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    JCK used to have the Hiromoto G3 210mm for a while, mail Koki.

  3. #3
    Senior Member NO ChoP!'s Avatar
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    I love my kono hd. It's a great line service knife, and it works well cleaning proteins, too.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  4. #4
    Senior Member stevenStefano's Avatar
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    Sakai Yusuke white steel is like $170 at BluewayJapan. Gesshin Ginga is $200

  5. #5
    I too am looking for a knife with these specs. Blue way no longer has that Sakai for sale so any additional help would be appreciated

  6. #6
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    If you email bluewayjapan, he can normally order most things at a pretty standard price.

  7. #7
    Senior Member eaglerock's Avatar
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    I e-mailed him about a 270mm sujihiki 1 week ago. you can order one but the waiting time is around 3 months.

  8. #8
    Senior Member ChiliPepper's Avatar
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    Same here, just ordered a 240 suji stainless and I've been warned it's a 3 months wait. Can confirm Keiichi @ Blueway is open to items not listed in the web store as I ordered a custom handle and heat treatment.

  9. #9
    Senior Member JKerr's Avatar
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    Perhaps it's too budget, but you could check out the Kanetsune/kanemasa at Japan-blades.

    http://japan-blades.com/chef-knives/1941.html

    Never, used one myself, but I've heard positive feedback on the range. somewhat similar to Fujiwara I guess.

  10. #10
    Senior Member stevenStefano's Avatar
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    BluewayJapan still has one Western handled Sakai Yusuke White steel 210 suji in stock for US $169.99

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