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Thread: Hi everyone

  1. #1
    New Member
    Join Date
    Dec 2012
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    Hi everyone

    Just wanted to introduce myself. My name is Bennett Greenberg. I love knives, always have and I am in the process of upgrading my home kitchen knives from Forshners and Henckles to some higher quality knives that I can eventually pass on to my kids. Also looking at the best way to keep them sharp. I volunteer at a local soup kitchen and sharpen about 50 knives a week there as well. I'll be posting questions soon, looking forward to a good education here. Thanks

  2. #2
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
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    Welcome to KKF, Bennett.

  3. #3

  4. #4

    Join Date
    Mar 2011
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    The incredibly sophisticated Boise, ID <g>
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    Welcome to KKF

  5. #5

    ecchef's Avatar
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    Feb 2011
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    Hell Lite; aka Okinawa
    Posts
    3,031
    Welcome!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  6. #6
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
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    2,288
    Greetings! Sharpening that many knives, you will be very good in no time...check out Jon's (Japanese Knife Imports) videos for proper technique.
    one man gathers what another man spills...

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