Results 1 to 6 of 6

Thread: Hi everyone

  1. #1

    Hi everyone

    Just wanted to introduce myself. My name is Bennett Greenberg. I love knives, always have and I am in the process of upgrading my home kitchen knives from Forshners and Henckles to some higher quality knives that I can eventually pass on to my kids. Also looking at the best way to keep them sharp. I volunteer at a local soup kitchen and sharpen about 50 knives a week there as well. I'll be posting questions soon, looking forward to a good education here. Thanks

  2. #2
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    4,047
    Welcome to KKF, Bennett.

  3. #3

  4. #4

    Join Date
    Mar 2011
    Location
    The incredibly sophisticated Boise, ID <g>
    Posts
    906
    Welcome to KKF

  5. #5

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,541
    Welcome!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  6. #6
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
    Location
    NC
    Posts
    2,696
    Greetings! Sharpening that many knives, you will be very good in no time...check out Jon's (Japanese Knife Imports) videos for proper technique.
    once in a while you get shown the light, in the strangest of places if you look at it right

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •