Last night I received a phone call from a protential customer about a cutting board. He told me he had upgraded to better Henkles knives and bought a Chefs Choice sharpener. (I know, I can hear then groans from here!) Knowing we have members in his area I strongly suggested joining here and taking advantage of those who know and learn how to sharpen instead of grinding away his edge on that carbide knife destroyer. He wasn't concerned in the least.
I don't know if he will join or buy one of my boards but at least I tried to point him in the right direction.