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Thread: Fs 240 mizuno blue2 and/or 240 takeda

  1. #21
    Senior Member turbochef422's Avatar
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    It's a prep machine
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  2. #22
    Senior Member Crothcipt's Avatar
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    Makes what I did for soup yesterday look small. Really really really small.
    Chewie's the man.

  3. #23
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    i would love to be the one doing all the prep for that =D

  4. #24
    Senior Member quantumcloud509's Avatar
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    Im sorry man. I really want the Takeda, but I lost waaaay too much money a couple nights ago at the casino, I don't even wanna start getting into what kind of troubles thats bringing on right now.

  5. #25

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    interested

    Very interested in this knife, Is there any way to contact you and are you will to ship to Australia?

    Thanks

  6. #26

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    Quote Originally Posted by blummy View Post
    Very interested in this knife, Is there any way to contact you and are you will to ship to Australia?

    Thanks
    *Willing to ship to Australia*

  7. #27
    Senior Member turbochef422's Avatar
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    Just pm me and I can check the price

  8. #28
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    Quote Originally Posted by Salty dog View Post
    That looks like an older Mizuno. I'd a snapped that up in a heart beat given the chance.
    The Mizuno was mine originally. I bought it new and it was one of the "newer" ones with that weird shinogi line... I found it was cosmetic and that's how it disappeared after use. That was a great, great knife...

  9. #29
    Senior Member turbochef422's Avatar
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    The takeda is sold locally. To my sous chef so I can buy it back eventually I'm sure

  10. #30
    Senior Member quantumcloud509's Avatar
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    GRRRR

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