http://www.kitchenknifeforums.com/sh...Go-3k-A-Winner If you go this route, let us know how you like it.
Actually, the nicest option is a very fine diamond plate: no maintenance, fast results, minimal clean-up, basically takes up no space. I permasoaked for a while. In the words of a wise man, "Not a fan."
that 3k sounds like a good solution! will give it a go when i make my next kitchen tool purchase. thanks for the link.
even in a large kitchen, space is always at a premium and keeping a 3rd pan full of water is just asking to get nasties in the pan or getting it knocked over, etc...