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Thread: Twin Cities/Central MN gathering

  1. #21
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    Seconded.

    Quote Originally Posted by mr drinky View Post
    Btw, Justin...where are you? You coming?

    k.

  2. #22
    Senior Member Chuckles's Avatar
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    Following Heldentenor's lead for the weekend of Jan 26-27 I have secured a space for Sat Jan 26th. I was thinking eveningish. It is a record store recently turned art gallery right next door to my restaurant in south minneapolis. As I said before I will provide Charcuterie and Cheese with accoutrements. Wide open for bring your own wine plus it is next door to the bar so we can head over there when/if handling sharp knives becomes an issue.

    Does this sound good to everyone/anyone interested?


    Who's in?

  3. #23
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    In. Thanks, Chuckles, for finding us a spot.

  4. #24
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    Sounds good to me. I'll try texting Justin.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  5. #25
    Senior Member Customfan's Avatar
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    Is this still happening? If so, I'll try to make it there!

    Can I take my Shuns? Ill let everyone take pictures!

  6. #26
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    I am coming. I ordered some nice mustard and condiments to add to the charcuterie. And I will make sure to bring my Shun too

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  7. #27
    Senior Member Salty dog's Avatar
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    I'll know more after the 14th.

  8. #28
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    Still planning to attend!

  9. #29
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    Well, on top of wine, I will bring some stuff that can go with cheese and charcuterie. I'll bring some mustards that I like and sun-dried cherry tomatoes from Sicily. I also might pickle some mustard seeds a la David Chang, and if I get wild I might pickle some golden beets and turnips too.

    And for knives, I will probably bring my Mario, Mako, HHH Meteorite, Pendray hunter, and Marr.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  10. #30
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    I'll just be returning to Minnesota the day before, so I'll be coming light: two knives (Marko and my yanagi, which I want some consulting on), a couple of bottles of wine, and perhaps some smoked fish.

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