Love 'em. Plain white grits, simmered in salted water, lots of butter, S&P, with sausage and eggs scrambled in the sausage pan to get all the brown bits into the eggs. The eggs go in the buttery grits.
Also like to saute some garlic in olive oil, add some good summer tomatoes and bring to a boil. Add saffron, thyme, and grits. When done, serve topped with grated cheese. If there are leftovers, pack them into a pan and put them in the refrigerator overnite. Cook some bacon for breakfast the next morning, slice up the cold grits into slabs, and fry them in the bacon grease.