The "how high grits" thread got me thinking. We love grits - don't eat them that often maybe once a month for a Sunday breakfast, or a baked cheesy grits as a holiday side.
If I'm using fresh grits I cook them in milk & water with salt & pepper. If I'm using "quick cook" grits I just use water, salt and pepper. Either way once they are ready I mix in chopped ham &/or sausage, grated cheese and two eggs. When that comes together I whisk air into the mix and they get nice and fluffy. A perfect breakfast for a damp, chilly day.