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Thread: Grinding

  1. #1


    To the knife makers........How thin is your edge when you are done?(pre-sharpening)

  2. #2
    sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )

  3. #3
    Delbert Ealy's Avatar
    Join Date
    Feb 2011
    Indian River, MI Just under The Bridge
    For my gyutos its .004"

    Laminated metals specialist, Kitchen knife and gadget maker
    "Build a man a fire and he will be warm for a day, set a man on fire and he will be warm for the rest of his life"

  4. #4
    I've been making my gyuto tapering from .008 at the heel to .004 at the tip

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