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Thread: Salt plate grilling. Anybody?

  1. #11
    So maybe SLT is on to something the with transport rack? Preheat carefully in an over, then move it to the broiler. Do you pre-oil the fish/meat like normal, or does that decrease the longevity/increase cleaning/inconvenience?
    Happiness is a sharp knife.

  2. #12
    GoogleFu San steeley's Avatar
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    They were quite the fad a few years ago. Here is a site to answer some of your questions.
    http://www.atthemeadow.com/shop/Reso...an-Salt-Blocks
    A clever cook can make good meat of a whetstone.” Erasmus

  3. #13
    Thanks for all the great info guys. So if this was a fad a few years ago, and my culinary area is about 5-10 years behind, will I be hailed as avant garde?
    Happiness is a sharp knife.

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