Hi any recommendations for for an inbetweener petty/utility? Need it for professional use and for things that are better suited to something bigger than a pairing knife but smaller than a chef's knife. Primarily used during prep but also on the line. Will be used in a professional kitchen so no drawer queens and something easy to care for night in night out.
~$150 top of price range
Must be lightweight!
Double Edge
Easy to sharpen! Steel no preference so long as its easily sharpened, would prefer something NOT stainless however.
Prefer something Japanese with a traditional handle but this is NOT absolutely necessary.
Thanks!
~$150 top of price range
Must be lightweight!
Double Edge
Easy to sharpen! Steel no preference so long as its easily sharpened, would prefer something NOT stainless however.
Prefer something Japanese with a traditional handle but this is NOT absolutely necessary.
Thanks!