The pasta producers that are using metal [copper] riddle to press pasta through to shape, and theres few of them, will make very good dried pasta, even better of what you can do at home.
This is because the surface of the pasta is more porous after shapin through plastic cheaper riddles/or a rollig pin. And will absorb more sauce.
More than home made with just a rolling pin.
Plus if I was about to serve ten people alone I wouldnt go for a home made.