I like Garofalo too, I use their malfalda to make homemade versions of hamburger helper. Not exactly gourmet, I know, but very satisfying.
Barilla here also but my new years resolution is to make my own much more.
I like Agnesi.
De Cecco is also good, from Barilla I like fullkorn pastaas.
Kitchen Aid rollers rock, they do a super job. I wish I would use mine more often.
Dry Pasta? Barilla or Ronzoni here, whichever is the cheaper when I am buying it. They are very comparable. Di Cecco also but it's not often run on sale like the others are. There are some pretty nice boutique type products that I will splurge for now and then. "Al Dente" brand Roasted Garlic Linguine is really nice for a treat with some home made pesto.
The best I've tried so far is "Flora" imported by some company here in FL. It's got a very home made texture and flavor that I really enjoy.
Make ur own fresh is best