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Thread: My first video

  1. #11
    Nice video - I have a bunch of eye of round in the freezer I'll give that a go. What's your roasting like? I usually just season mine, put into a blazing hot oven then turn it off after 20 minutes and leave it for @ 2.5hrs.

  2. #12
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    New York
    That's probably right. I sear it then 275 covered for 2.5 to 3 hours

  3. #13
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Long Island
    I've done pork loin roast like this , never eye round. Did you braise it or roast it all the way through ? You made it look nice and easy. I'm now a subscriber. Great job.

  4. #14
    Senior Member
    Join Date
    Feb 2011
    Fort Worth, TX
    Very nice! Like the Xmas music in the background. Would like to see one cut open after it was cooked.

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