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  1. 12-20-2012, 10:21 AM #11
    Mike9
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    Nice video - I have a bunch of eye of round in the freezer I'll give that a go. What's your roasting like? I usually just season mine, put into a blazing hot oven then turn it off after 20 minutes and leave it for @ 2.5hrs.
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  2. 12-20-2012, 10:39 AM #12
    turbochef422
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    That's probably right. I sear it then 275 covered for 2.5 to 3 hours
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  3. 12-26-2012, 02:31 PM #13
    Mrmnms
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    I've done pork loin roast like this , never eye round. Did you braise it or roast it all the way through ? You made it look nice and easy. I'm now a subscriber. Great job.
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  4. 12-27-2012, 12:28 AM #14
    sw2geeks
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    Very nice! Like the Xmas music in the background. Would like to see one cut open after it was cooked.
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