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My first video - Page 2
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Thread: My first video

  1. #11

    Join Date
    Jul 2012
    Location
    Ghent, NY
    Posts
    940
    Nice video - I have a bunch of eye of round in the freezer I'll give that a go. What's your roasting like? I usually just season mine, put into a blazing hot oven then turn it off after 20 minutes and leave it for @ 2.5hrs.

  2. #12
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    Location
    New York
    Posts
    735
    That's probably right. I sear it then 275 covered for 2.5 to 3 hours

  3. #13
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Location
    Long Island
    Posts
    899
    I've done pork loin roast like this , never eye round. Did you braise it or roast it all the way through ? You made it look nice and easy. I'm now a subscriber. Great job.

  4. #14
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568
    Very nice! Like the Xmas music in the background. Would like to see one cut open after it was cooked.

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