Gastro Chef knives are Stainless Steel 440A with a hardness above HRC62
it's a local brand, made in my country. designed by a danish chef. mass produced stuff.
i know there are better knives, i just wanna know how this knife will act in the kitchen without having to spend cash on it.
for more info:
http://www.gastro-chef.com/media/wysiwyg/brochures/A5_Culinary_Ver5.pdf
thanks everyone.