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Thread: 210 Ealy

  1. #1
    Senior Member turbochef422's Avatar
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    210 Ealy

    Just got my 210 ealy line knife in O1 and it feels great. Gonna take alittle while to get used to the handle with full tang but the grind is awesome. I'll write some more when I have more time with it.
    http://www.youtube.com/watch?v=-wc63CS15fo


    Sent from my iPhone

  2. #2
    Weird Wood Pusher Burl Source's Avatar
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    Thanks for posting the video.
    You were just flying through that onion.

    Delbert sent me a blade like yours that I will be doing my own handle.
    Originally I was going to finish it as a Christmas present for someone else, but I changed my mind.
    Merry Christmas to me.
    Mark Farley / Burl Source
    Phone 541-287-1029, Email burlsource@gmail.com
    Visit our web store

  3. #3
    Senior Member eaglerock's Avatar
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    What a machine

    I'm still very jealous of how big kitchen you guys have over there

  4. #4
    Skillz.

    once in a while you get shown the light, in the strangest of places if you look at it right

  5. #5
    Senior Member marc4pt0's Avatar
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    I'm sure I'm starting to sound like a broken record, but I freaking love my Del 210. Can't speak highly enough of it!

    http://www.flickr.com/photos/dixonma...57632185313228

  6. #6
    Senior Member CanadianMan's Avatar
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    I just got a 240mm del gyuto in 01 with the same handle material from bprescot and i love it, it fly's throught onions the same way and slices steak with ease!

  7. #7
    Senior Member turbochef422's Avatar
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  8. #8
    Senior Member NO ChoP!'s Avatar
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    Those giant butcher block tabletops are awesome!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

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