Read whys and hows of ingredients used in sweet cooking.
I'm not looking to learn how to bake gigantic pound cakes, but looking for more small and delicate treats. Modernist, if I dare.
I am not a chef, just a hack home cook. I would say start with the simple classics and don't try to be "healthy" at first. There is a reason they used stuff like butter and animal fats in baking for ages.:lol2:
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