Hi guys, I've been wondering about taking up a degree on International Restaurant Management at Le Cordon Bleu.
I have a culinary cert by a private school in Singapore, and about a years worth of working experience. Can't make up my mind to take the degree or continue working as the current market is kinda crappy pay wise.. Also would like some overseas exposure.
Give me your $0.02 worth. All opinions are appreciated
I have a culinary cert by a private school in Singapore, and about a years worth of working experience. Can't make up my mind to take the degree or continue working as the current market is kinda crappy pay wise.. Also would like some overseas exposure.
Give me your $0.02 worth. All opinions are appreciated