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Thread: Trade: used Shigefusa 270 kasumi chefs knife

  1. #11
    Senior Member Crothcipt's Avatar
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    Jan 2012
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    wyoming, closer to nowhere than somewhere.
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    I'm surprised this is still here. Must still be to close to the holidays.
    Chewie's the man.

  2. #12
    Someday i will add a.Shige to my collection.

  3. #13
    Quote Originally Posted by Mike Davis View Post
    Someday i will add a.Shige to my collection.
    Trades considered?
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #14


    bump!

  5. #15
    bump!!

    !!

  6. #16
    Today I thinned the knife, will polish and sharpen it and could make some additional photos if any of you would be interested.

  7. #17












    Thinned behind the edge but also took a little off of the top of the sec edge. This is such a wonderful blade.

    Withdrawn.

  8. #18
    Looks a lot nicer now!

  9. #19
    Senior Member brainsausage's Avatar
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    Nice polishing job Mike. If I hadn't just picked up a Kato from Scott, I would've been all over this...
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  10. #20
    Senior Member
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    Good work, and good decision (IMO).

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