Page 1 of 2 12 LastLast
Results 1 to 10 of 14

Thread: 210 Nakiri

  1. #1

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Location
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
    Posts
    2,925

    210 Nakiri

    Any one got any thoughts on a 210? I think I saw Del did a run of some not too long ago. Any thoughts or reviews of that run?
    Any other maker(s) do a 210? I'm not picky, it could be a cheapo.
    Would love to try one out and/or buy one.
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  2. #2
    Senior Member Josh's Avatar
    Join Date
    Apr 2011
    Location
    GTA
    Posts
    171
    I had a Shig version of this.... I didn't use it (home cook)
    Approach life and cooking with reckless abandon

  3. #3
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,840
    Global has an 8 inch, but that's a lot of belly...

  4. #4
    Senior Member Notaskinnychef's Avatar
    Join Date
    Nov 2012
    Location
    Victoria, BC, Canada
    Posts
    537
    that does seem like a lot of belly for a nakiri, aren't they normally quite flat?

  5. #5
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,840
    Quote Originally Posted by Notaskinnychef View Post
    that does seem like a lot of belly for a nakiri, aren't they normally quite flat?
    yup.

  6. #6
    Senior Member
    Join Date
    Dec 2011
    Location
    Sydney
    Posts
    1,264
    Get a chinese cleaver.

  7. #7
    Engorged Member
    El Pescador's Avatar
    Join Date
    Mar 2011
    Location
    SoCal
    Posts
    1,903
    I have a Heiji that I really like, but I use it more as an all-arounder. It is much more substantial that my trusty MSC 165mm Nakiri which I think of as a laser.
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  8. #8
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,230
    I just got a 7" Wustholf Nakiri off the bay for $18 brand new, theres a guy selling factory seconds or something like that. It was a lot lighter than the 8" chefs knife I was used to from the same series and was a lot thinner metal. I didn't quite like it, so ended up gifting it to a stay at home chef for Christmas, sticking to the Takeda still, this thing is a veg-beast...everything from onions to squash.

  9. #9
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    990
    Quote Originally Posted by schanop View Post
    Get a chinese cleaver.
    What he said...
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  10. #10
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,230
    PM sent

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •