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New Years dinner help! - Page 2
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Thread: New Years dinner help!

  1. #11

    PierreRodrigue's Avatar
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    Thanks everyone! It turned out awesome. I ended up cutting it in two pieces, some of the lady's at the table preferred a well done roast, so I accommodated as best as I could. I'll add photos here later. Thanks again!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  2. #12

    PierreRodrigue's Avatar
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    And photos....
    Click image for larger version

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    How does it look? 'Cause it tasted fantastic!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  3. #13
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    made my mouth water that's for sure!

  4. #14
    Senior Member Lucretia's Avatar
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    Looks great!
    Now is not the time to bother me. And it's always now. Wiley Miller

  5. #15
    Canada's Sharpest Lefty Lefty's Avatar
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    Looks great! What, no Rodrigue carving knife???
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  6. #16
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    Quote Originally Posted by Lefty View Post
    Looks great! What, no Rodrigue carving knife???
    yep, this post lacks knife porn.

  7. #17

    PierreRodrigue's Avatar
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    Sorry, a-hem... Front and center, hidden by my bear paws and a big-ole-hunk-a-meat, is a 270 mm CPM D2 Sujihiki, stainless bolsters, and cocobolo scales... Ta-da!!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  8. #18

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    Nice looking slab o' beef, but two points of contention. First, shave your hands....I don't care how cold it gets up there!!! Second, our knives are for selling. That's why all of us knifemakers cary stuff like ZT, Benchmade or Spyderco folders.

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