I was just looking at an Uli Hennicke knife and it had a sort of strange tip on it, which got me thinking about knife tips.
I can love almost everything about a knife, but if the tip is not to my liking, I often pass on it. I'll try different steels, wider knives, shorter knives, blades with a belly, but if the tip is not to my liking, it is usually a deal breaker.
Haslinger knives are a case in point. They are beautiful, but too pointed and 'tippy' for me. Does anyone else feel this way?
See Haslinger Knives
Or maybe I just need to open my mind a bit.