hooray! Looks delectable!
hooray! Looks delectable!
Nice pigs, nice knives, looks like a great event.
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Awesome
If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
-Cleon "Slammin'" Salmon
*jealousy*
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
Ahhh, that is how you got such an awesome patina on your Rader. Looks phenominal!
Well played!!
lol you just had us waiting all that time for some excellent pics. It was worth the wait.
You broke down two of the grunters and cooked one whole? Next time how about a little notice so we can partake!
Looks like a huge success.
I bow down to your swine skills, I followed this on Twitter and now just realized that I missed the bulk of the action on this post. Awesome job Johnny! Your work here reminds me of one of my favorite restaurants in Chicago, The Publican. They specialize in amazing beers, swine and seafood. You gave them a run for their money with your execution!
Twitter: @PeterDaEater
No we cooked all three whole, they were small, just sucklings. We also had 50lbs of pork shoulder butt that we made into sausage and made pulled pork with. We also had 4 bellies that we had confit the day before.Originally Posted by Jim
"God sends meat and the devil sends cooks." - Thomas Deloney
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