OK I'm not trying to knock any 1 knife, but trying to find from the experienced what knives have been less than desired once in hand. I try to feel in hand, a knife before purchasing but have come across very few. Maybe from location standpoint but I'm working with what I got
The first I have is the Boker damast santoku which I can't find anything to do with but maybe break chickens down ?
And the second is the Shun DM0765 ham/salmon slicer
I just don't need to slice ham or salmon that way.
What got me thinking about this was the thread on Shun alternatives. I'm glad it came around so now I have a base on low cost, intro carbons out there. Thanks