WTB Cheap wa slicer (250mm-270mm)

[FishmanDE]

Hey hi hello,

I’m now testing the waters for a cheap slicer, wa handled, preferably a sujihiki I suppose. I’m totally open to used, and am totally fine with repairing or repolishing as I will be using in a professional setting. No handle is fine as well. I think a sakai 270mm suji would be perfect (though admittedly a lot of those makers probably won’t qualify with my budget).

I know “cheap” is a relative term, but for now let’s say $250 or less.

Thanks in advance,

Nick

 

[blokey]

Got this Grand chef here, not wa but an excellent beater…

https://www.kitchenknifeforums.com/threads/some-stainless-beater.70319/

 

[FishmanDE]

Bump!

Also could be interested in 210 migaki Mazaki

 

[aporigine]

Got this Grand chef here, not wa but an excellent beater…

https://www.kitchenknifeforums.com/threads/some-stainless-beater.70319/

Those are solid with a bit of thinning. Delaware guy, this is a good recommendation

 

[FishmanDE]

Those are solid with a bit of thinning. Delaware guy, this is a good recommendation

I appreciate the input

 

[aporigine]

@FishmanDE
check this suj
https://www.kitchenknifeforums.com/threads/fire-sale-on-used-half-off-or-more.70909/

 

[FishmanDE]

@FishmanDE
check this suj
https://www.kitchenknifeforums.com/threads/fire-sale-on-used-half-off-or-more.70909/

Thanks man! I have some space constraints tho. To clarify, I put up to 270 on this so people could offer Sakai.

To clarify, I need a sub 270!

 

[aporigine]

Thanks man! I have some space constraints tho. To clarify, I put up to 270 on this so people could offer Sakai.

To clarify, I need a sub 270!

Bummer. Seems like otherwise this coulda been a good match.
Good luck finding the right blade!

(((you could always tip it )))