indianasc13
New Member
Hi guys,
knife nerd here. Been working as a chef for about 21 years now.... wow. I have always liked knives and have a decent collection. I appreciate all knives. Love my folding pocket knives and kitchen knives the most.
I mostly use all Japanese knives these days. i really have too many to list but here are some that are in rotation at work at the moment
multiple Masakage koishi
multiple Yoshikane shirogami and skd
multiple Nakagawa blue #1
Anryu gyuto 240
multiple Carter cutlery
multiple Matsubura gyutos
Hado blue #1 damascus
multiple Yu kurosaki r2
and so on and so on.....
i have way too many, but hey its been over 20 years. I still have my first global chef knife that i got before i went off to cooking school all those years ago.
anyway, great to meet all you nice people and look forward to chatting about some fine knives with you.
knife nerd here. Been working as a chef for about 21 years now.... wow. I have always liked knives and have a decent collection. I appreciate all knives. Love my folding pocket knives and kitchen knives the most.
I mostly use all Japanese knives these days. i really have too many to list but here are some that are in rotation at work at the moment
multiple Masakage koishi
multiple Yoshikane shirogami and skd
multiple Nakagawa blue #1
Anryu gyuto 240
multiple Carter cutlery
multiple Matsubura gyutos
Hado blue #1 damascus
multiple Yu kurosaki r2
and so on and so on.....
i have way too many, but hey its been over 20 years. I still have my first global chef knife that i got before i went off to cooking school all those years ago.
anyway, great to meet all you nice people and look forward to chatting about some fine knives with you.
