What you folks using? 50-60 pounds of hot pork or chicken destined to be shredded. I've seen the double spatula tear, the double carving forks, those wild ass bear claw things. Half tempted to try a hand mixer. Anyone got a trick or a tool?
Shredding meat in bulk
- Thread starter Vertigo
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the big azz Hobart with paddle attachment
Okay yo I might actually try the stand mixer, holy **** that's genius
make sure it's on low setting 
SuperLougat
Well-Known Member
Stand mixer for the win, that thing can do anything
SuperLougat
Well-Known Member
I take it it didn't go too well lol
No haven't tried yet, just confirming that I should start in first gear (and probably wrap the thing in towels lmao)
I use parchment and masking tape
Oh, I forgot to mention, but this was a *huge* success! Like a full stop game changer for our production line (we shred a lot of dang meat every week). My boss liked it so much she immediately took credit for the idea!!
I know this is settled, but for smaller batches of hot meat, especially if you need to pick through it, thin cotton gloves with latex gloves over them are awesome. I use this for pulled pork that’s way too damn hot but needs to be shredded. Did a bbq for 150 people and the butts took way longer than everything else. This saved my day (and hands).
Next time I do it I'll snap some!
