I recently picked up a couple of vintage American knives and wonder if anyone knows more about them.
The first is a 12" Lamson. The handle is marked 6766. This one was in pretty rough shape with a 2+mm chip in the middle. It was my first major reprofile and I think it came out really well. The knife has an incredible distal taper that extends all the way to the edge. At the bolster it's 4.5mm at the spine and 0.8 BTE and behind the tip it's 0.6 at the spine and 0.2 BTE. Super consistent all the way down. It's like a hefty workhorse in the back and thin laser at the front. Best of both worlds. I'll probably thin it out a bit more down the line, but I'm going to leave the pitting along the top. Sort of reminds me of a nashiji finish and gives it character. My guess is that it's mid-century, but no idea. I've seen pics of another one with 6766 stamped in the handle, which I'm sure is the model number, but no other info. I emailed Lamson but of course, crickets. Pics below.
The next is a little guy stamped J. Ward & Co. Riverside, Mass. I could find basically no info on this company other than they were in business in between 1850 and 1870 and that one of Lincoln's prize possessions was a pocket knife made by them. I'm really curious to know any other info about the company. I'm not really sure what this knife is supposed to be. The eBay seller listed it as a steak knife, but that doesn't seem right to me. I've been using is like a little sheep's foot paring knife and it's been doing great at that. Blade is 2.75 inches. I'm guessing that it's pre-1900 given the rustic, hand made nature of the handle.
Thanks for looking, and any info, especially on the J. Ward, would be most appreciated.
Lamson before and chip detail
J. Ward before
The first is a 12" Lamson. The handle is marked 6766. This one was in pretty rough shape with a 2+mm chip in the middle. It was my first major reprofile and I think it came out really well. The knife has an incredible distal taper that extends all the way to the edge. At the bolster it's 4.5mm at the spine and 0.8 BTE and behind the tip it's 0.6 at the spine and 0.2 BTE. Super consistent all the way down. It's like a hefty workhorse in the back and thin laser at the front. Best of both worlds. I'll probably thin it out a bit more down the line, but I'm going to leave the pitting along the top. Sort of reminds me of a nashiji finish and gives it character. My guess is that it's mid-century, but no idea. I've seen pics of another one with 6766 stamped in the handle, which I'm sure is the model number, but no other info. I emailed Lamson but of course, crickets. Pics below.
The next is a little guy stamped J. Ward & Co. Riverside, Mass. I could find basically no info on this company other than they were in business in between 1850 and 1870 and that one of Lincoln's prize possessions was a pocket knife made by them. I'm really curious to know any other info about the company. I'm not really sure what this knife is supposed to be. The eBay seller listed it as a steak knife, but that doesn't seem right to me. I've been using is like a little sheep's foot paring knife and it's been doing great at that. Blade is 2.75 inches. I'm guessing that it's pre-1900 given the rustic, hand made nature of the handle.
Thanks for looking, and any info, especially on the J. Ward, would be most appreciated.
Lamson before and chip detail
J. Ward before
Last edited: