Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[MarcelNL]

I almost had a cote du Boeuf to show, but it was definitely rank by the time I stuck in the oven ....so i returned it an dgot a new one...now in th efreezer as the moment for eating it has passed.

 

[ENK]

Porchetta. Filling was whatever I had on hand: dill, cilantro, garlic, lemon, orange, salt, sugar, msg, black pepper, amaro. Leftovers will become sisig tomorrow.

Leftovers were better than the original! Chopped the porchetta, added onions and poblanos, marinated with soy + lemon juice and then crisped it all on a hot pan. Sisig-inspired rice bowl.

 

[Michi]

Salted herring with homemade sourdough, pickled Brussel sprouts, pickled butter mushrooms, and salad.

 

[Lars]

Red lentil soup with pancetta and savoy cabbage.

 

[DitmasPork]

Chinese stir fry: Spicy farfalle with choi sum, garlic, Teochew chili oil + Mediterranean salad: tomato, Kalamata olive, lemon-zhug vinaigrette.

Chinese stir fry ingredients: farfalle, choi sum, bok choi, grilled tofu, scallion, garlic, soy sauce, Teochew chili oil, lemon

Mediterranean salad ingredients: tomato, Kalamata olive, Persian cucumber, radish, cremini mushroom, red onion, red capsicum, mint, Italian parsley, white cabbage, lemon, zhug, olive oil, kosher salt

 

[esoo]

Vanilla cheesecake with a pistachio/pecan crust and a sweet sour cream topping

 

[DitmasPork]

Lunch. Spicy Miso Ramen—Jammy Yolk Duck Egg, Choi Sum, Scallion, Nori Seaweed, Sanshō Pepper, Umami Chili Oil.

 

[Byphy]

Feeling bad for my man @Byphy so I made a sad looking Curry...View attachment 316050
Japanese style pork belly curry with lots of veggies; served with spicy cabbage and scallion pancake.

I just saw this! Should've hit me up, I could've used a pick me up, I'm still hurting

 

[Koop]

Man, you guys are killin' it tonight. So many great looking dishes.

 

[Michi]

Picanha with fried green beans, Cajun baked potato, salad, and a ramp compound butter.

 

[Lars]

Wild garlic, pancetta and cherry tomato pie.

 

[DitmasPork]

Lunch.

Duck Egg Omelette with Red Capsicum, Garlic, Scallion + Toasted Rye Sourdough + Zhug + Persian Cucumber and Radish

 

[Naftoor]

Decided to give myself a reason to cut something. 12 lb of onions caramelized. Mostly for beef, onion and rice bowls over the next 2-3 days, remainder to feed the freezer. Always makes me laugh at how much they condense. Stopped bothering with the 2-3 lb batches I used to do since they essentially were useful for a single meal.

 

[Michi]

Papaya boat with coconut chia pudding, cereal, raspberries, dried blueberries, and toasted coconut.

 

[Lars]

Kålpølser, herby mash, cabbage wedge and a dollop of Colman's.

 

[Michi]

Apple and raspberry muffins with walnuts.

 

[Michi]

Octopus and prawns with salad.

 

[Lars]

Pantry raid pasta - fry some pancetta, then add carrot, celery, shallot and cook for a bit, but leave it crunchy. Off the heat toss with chopped cherry tomatoes, herbs(mint, parsley and wild garlic for me), creme fraiche and pasta. Season with S+P and grate over lemon zest.

 

[Michi]

After 4.5 months, the Cremona Parmigiana is finally ready. I'm very happy with the way that turned out. Aroma and taste are really nice, and I got a good bind. This one is going on the repeat list.

 

[mengwong]

Cod brandade de morue parmentière from the freezer section, microwaved for 18 minutes, do I even cook bro?

Fine, spoon into patties and brown over baking paper.

Turns out you can skip the paper and just fry in the pan like God intended.

Served with fry sauce. I have no shame.

Lowbrow and proud of it

 

[Lars]

I didn't have any highbrow ingredients like brandade, so had to make my frittata with leftovers from the week. Still pretty yummy though..!

 

[Simply]

Basically arroz con pollo. Lots of onions, butter, and thyme. Needed some more veg so did some quick roasted green squash