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  1. kallotterg
    kallotterg Rotem Shoshani
    If you need help re: gunsmithing , bkallotte@gmail.com. Federal licensed for 46 years
  2. Michael Kindrachuk
    Michael Kindrachuk
    Hey Nick, Not yet, have something potential but definitely not locked down yet. Mike
  3. Nick112
    Nick112 Michael Kindrachuk
    Hello sorry for my curiousity, did you find what you were looking for?
  4. Dutchy357
    Dutchy357
  5. Dutchy357
  6. Dutchy357
    Dutchy357
    Collector Australian Military Knives
  7. GreyBoy
    GreyBoy
    workin the double
  8. mtsalman
    mtsalman ma_sha1
    Re: Shig 210: If still available, I'd surely like to purchase.
  9. GreyBoy
    GreyBoy
    see u next time
  10. GreyBoy
    GreyBoy
    hungry again
  11. Grant Brook
    Grant Brook WilliamP
    Hi Will.

    How much did you pay for the Kanechika knife, if you recall?

    Cheers
    Grant
  12. Nemo
    Nemo Chef Ken
    Welcome to the forums Ken.
  13. GreyBoy
    GreyBoy
    post-shift, strong beer, lateral expansion, etc.
  14. GreyBoy
    GreyBoy
    Practicing juggling saute pans... (Very loud and bad for my floor)
  15. ThatGreenBronco
    ThatGreenBronco
    Still using Cuisinart wedding set, sell me your Gengetsu! ;)
  16. KenHash
    KenHash
    People who ask for and receive a kanji reading who do not acknowledge, will be ignored in the future.
  17. KenHash
    KenHash
    Please do not PM me for Kanji readings. Post them on the forum as there are several people able to help. Moderrators are exempt.
    1. musicman980 likes this.
  18. Bert2368
    Bert2368
    Red AND Green board, no duct tape.
  19. valgard
    valgard
    Broke AF for buying more knives than I can afford.
  20. Tien
    Tien Dc2123
    I am greatly interested in the HD2 270 mm suji. We can process transaction ASAP. First time using this forum, not sure if this is where I post.
  21. Byphy
    Byphy
    Someone stop me from buying another knife.
  22. ModRQC
    ModRQC
    Once he was the ghost of himself.
  23. chris9998
    chris9998
    Food lover, fan of Pizza, especially wood fired pizza.
  24. Carl Kotte
    Carl Kotte
    Just rearranging Mother Nature a little bit.
  25. Eitan78
    Eitan78 bm11
    HI, qestion, are you locked on Toyama for a sujihiki?
    or perhaps considering other makers too?
    E
  26. Bert2368
    Bert2368
    Green board...
  27. Bert2368
    Bert2368
    Green bpard...
  28. Sergio NYC
    Sergio NYC Dave Martell
    Hi Dave where do I find rules I am new to this site
    Thanks
    1. Dave Martell
      Dave Martell
      Hi Sergio, I'm not sure where the rules are posted. Try contacting a moderator . Sorry that I'm no help here.
      Jul 21, 2019
  29. Moooza
    Moooza msum
    Hi,
    Chefs armoury is ok. So is Tanto in the city. Welcome to the forum anyway
  30. Sonicbum
    Sonicbum
    Selling New In Box Shun Classic Pro Asian Chef's Set # VGS 0300 . This set comes in the hinged Bamboo Box with all packing. Please inquire.
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