Knife Sharpness or Knife Edge Durability and Retention - Which is the most important?
Japanese knife handles versus Western handles - What are the advantages of each type of knife handle?
Buying Knives Direct from Japan - Can anyone recommend a Japanese supplier and what are the downsides of buying directly from Japan?
Red AND Green boards- No duct tape involved.
knife making or golf
I am a collector and refurbish old mostly sabatier carbon steel knives. Veritable bresduck is my knife of choice. I own probably 100 sabs!
Knife maker. All of my Japanese knives I bought near the Tokyo Fish mkt on one of my Japanese trips.
Active smith and chef and wood fired baker.
Hard at work making Knives!
I am trying to learn KKF. I need help to learn this place.
Tofu. I'm not used to that stuff.
Looking for mixed trade japanese synthetic... is killing me
Lurker coming clean! Newbie looking for first Japanese knife/stones for my kitchen (hobby).
Hello, KKF members. I hope to return soon.
I'm sorry I drank what?! -Socrates
Professional sushi chef opening a restaurant, looking for a Doi yanagi to celebrate the occasion (will use daily). Anyone willing to sell?
That's my self storage company
People still use myspace?
I think maybe no. Even if it is a 10: Forgie.
Very informative site something to be a part of or acquainted with.
drowning in Seoul's humidity
Nothing compared to where I’m at in Thailand right now or even worse when I was in Malaysia a couple weeks ago
you're made of sturdier stuff than I then; Seoul was as much as I could bear
Separate names with a comma.