Red AND Green board, no duct tape.
Broke AF for buying more knives than I can afford.
I am greatly interested in the HD2 270 mm suji. We can process transaction ASAP. First time using this forum, not sure if this is where I post.
Can you do 200 for the Tanaka, shipped and insured?
Someone stop me from buying another knife.
Once he was the ghost of himself.
Food lover, fan of Pizza, especially wood fired pizza.
Just rearranging Mother Nature a little bit.
HI, qestion, are you locked on Toyama for a sujihiki?
or perhaps considering other makers too?
Hi Dave where do I find rules I am new to this site
Hi Sergio, I'm not sure where the rules are posted. Try contacting a moderator . Sorry that I'm no help here.
Chefs armoury is ok. So is Tanto in the city. Welcome to the forum anyway
Selling New In Box Shun Classic Pro Asian Chef's Set # VGS 0300 . This set comes in the hinged Bamboo Box with all packing. Please inquire.
Hi Patrick ... is your Takeda AS Bunka still for sale?
It is, are you interested?
I am ... price?
Home cook, a bit obsessed with Japanese knives.
I was wondering if you might be able to help us. We have a shop onboard which sells numerous items, we try to make them destination specific.
Your name was recommended to me. I understand you are not making but perhaps you know someone who does? We can invite you to talk/translate with a Japanese master who can sell his items onboard?
I look forward to hearing your thoughts
my email is firstname.lastname@example.org
I’m the Retail Manager onboard a ship visiting several places in Japan Spt/Oct
Im french living in Sakai. Blacksmith at Sasuke during 5years, i work now for Sakai Industrial promotion center to support Sakai makers.
Thank you, I definitely will.
If you're interested in selling the Zensho pls let me know first. I have a 210 and like it a lot - but I'm a 240 guy.
Life is glorious!
Hi Dave- a quick question if I may- do you have much experience with Hiromoto Honyakis? I'm tempted by a white 2 240 gyuto that popped up in my search for an AS gyuto. Thanks!
I've thinned/refinished and rehandled a few of them. The bolsters and handles are rough. The blades seem OK but not as hard as most honyaki knives.
Hi HappyDaisy. If the Gesshin 240 W#2 for $225 all inclusive is still available, I would be more than happy to buy it from you.
Cook with passion, sleep in deprivation, dream in reality.
Working on not messing up
Is that doi still available
Doi is still available. DM if interested.
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