New Profile Posts

Help Support Kitchen Knife Forums by donating:

  1. Bert2368
    Bert2368
    Red AND Green board, no duct tape.
  2. valgard
    valgard
    Broke AF for buying more knives than I can afford.
  3. Tien
    Tien Dc2123
    I am greatly interested in the HD2 270 mm suji. We can process transaction ASAP. First time using this forum, not sure if this is where I post.
  4. crullrk
    crullrk dsk
    Can you do 200 for the Tanaka, shipped and insured?
  5. Byphy
    Byphy
    Someone stop me from buying another knife.
  6. ModRQC
    ModRQC
    Once he was the ghost of himself.
  7. chris9998
    chris9998
    Food lover, fan of Pizza, especially wood fired pizza.
  8. Carl Kotte
    Carl Kotte
    Just rearranging Mother Nature a little bit.
  9. Eitan78
    Eitan78 bm11
    HI, qestion, are you locked on Toyama for a sujihiki?
    or perhaps considering other makers too?
    E
  10. Bert2368
    Bert2368
    Green board...
  11. Bert2368
    Bert2368
    Green bpard...
  12. Sergio NYC
    Sergio NYC Dave Martell
    Hi Dave where do I find rules I am new to this site
    Thanks
    1. Dave Martell
      Dave Martell
      Hi Sergio, I'm not sure where the rules are posted. Try contacting a moderator . Sorry that I'm no help here.
      Jul 21, 2019
  13. Moooza
    Moooza msum
    Hi,
    Chefs armoury is ok. So is Tanto in the city. Welcome to the forum anyway
  14. Sonicbum
    Sonicbum
    Selling New In Box Shun Classic Pro Asian Chef's Set # VGS 0300 . This set comes in the hinged Bamboo Box with all packing. Please inquire.
  15. Brian Weekley
    Brian Weekley Patrick Gilmartin
    Hi Patrick ... is your Takeda AS Bunka still for sale?
    1. Patrick Gilmartin
      Patrick Gilmartin
      It is, are you interested?
      May 31, 2019
    2. Brian Weekley
      Brian Weekley
      I am ... price?
      Jun 3, 2019
  16. Ian Van Staden
    Ian Van Staden
    Home cook, a bit obsessed with Japanese knives.
  17. Ryan Driver
    Ryan Driver Eric Chevallier
    I was wondering if you might be able to help us. We have a shop onboard which sells numerous items, we try to make them destination specific.
    Your name was recommended to me. I understand you are not making but perhaps you know someone who does? We can invite you to talk/translate with a Japanese master who can sell his items onboard?

    I look forward to hearing your thoughts
    my email is boutiquemanager@theworld.cc
  18. Ryan Driver
    Ryan Driver Eric Chevallier
    Hi Eric,
    I’m the Retail Manager onboard a ship visiting several places in Japan Spt/Oct
  19. Eric Chevallier
    Eric Chevallier
    Im french living in Sakai. Blacksmith at Sasuke during 5years, i work now for Sakai Industrial promotion center to support Sakai makers.
  20. PC315
    PC315
    Knife noob
  21. GoodMagic
    GoodMagic
    Thank you, I definitely will.
  22. daveb
    daveb GoodMagic
    If you're interested in selling the Zensho pls let me know first. I have a 210 and like it a lot - but I'm a 240 guy.
  23. ian
    ian
    formerly ianbiringer...
  24. Peter
    Peter
    Life is glorious!
  25. hennyville
  26. Geigs
    Geigs Dave Martell
    Hi Dave- a quick question if I may- do you have much experience with Hiromoto Honyakis? I'm tempted by a white 2 240 gyuto that popped up in my search for an AS gyuto. Thanks!
    1. Dave Martell
      Dave Martell
      I've thinned/refinished and rehandled a few of them. The bolsters and handles are rough. The blades seem OK but not as hard as most honyaki knives.
      Mar 12, 2019
  27. hawkoath
    hawkoath HappyDaisy
    Hi HappyDaisy. If the Gesshin 240 W#2 for $225 all inclusive is still available, I would be more than happy to buy it from you.
  28. Itsjun
    Itsjun
    Cook with passion, sleep in deprivation, dream in reality.
  29. ForeverLearning
    ForeverLearning
    Working on not messing up
  30. Dbjames123
    Dbjames123 Elliot
    Is that doi still available
    1. Elliot
      Elliot
      Doi is still available. DM if interested.
      Feb 11, 2019