Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Everywhere
Threads
This forum
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-active vendor forums
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
Bill Burke Knives
INACTIVE ABS MasterSmith
Help Support Kitchen Knife Forums:
1
2
3
Next
1 of 3
Go to page
Go
Next
Last
Filters
Show only:
Loading…
new gyoto hot off the bench
Bill Burke
Oct 15, 2013
2
Replies
48
Views
34K
Feb 14, 2019
playero
P
Dragon's Breath Yanagi ba
Bill Burke
Sep 21, 2014
2
Replies
34
Views
20K
Apr 15, 2018
woodworkcan
couple more
Bill Burke
Oct 23, 2013
2
Replies
48
Views
29K
Oct 5, 2016
daveb
Hey, where are the pics from the show?
DevinT
Sep 22, 2015
Replies
12
Views
12K
Jan 6, 2016
Bill Burke
Takefu steel for 2016.
Bill Burke
Jan 1, 2016
Replies
5
Views
4K
Jan 5, 2016
Bill Burke
Merry Christmas
Bill Burke
Dec 25, 2014
Replies
11
Views
28K
Jun 21, 2015
knyfeknerd
here's another
Bill Burke
Sep 24, 2014
Replies
6
Views
5K
Sep 24, 2014
cheflarge
N
Bill Burke at the International Cutlers Exhibition in Sydney Australian August 2014
Niroc
Jul 22, 2014
Replies
13
Views
46K
Aug 21, 2014
Bill Burke
Takefu steel.
Bill Burke
Aug 3, 2014
Replies
3
Views
4K
Aug 3, 2014
Bill Burke
Benifit knife slide show
Bill Burke
Nov 10, 2012
2
Replies
32
Views
23K
Jun 7, 2014
Bulldogbacchus
Wa gyoto san mai Takefu steel
Bill Burke
Oct 23, 2013
2
Replies
32
Views
20K
May 14, 2014
Bill Burke
twelve bar turkish twist gyoto
Bill Burke
Feb 11, 2014
2
Replies
37
Views
18K
May 4, 2014
keegan
K
Free sheath/ leather saya's
Chef Niloc
Dec 19, 2013
Replies
9
Views
9K
Dec 26, 2013
cheflarge
little Brother!
Bill Burke
Oct 26, 2013
Replies
10
Views
7K
Oct 26, 2013
Bill Burke
costa mesa knife show
Bill Burke
Sep 5, 2013
Replies
21
Views
12K
Oct 3, 2013
tk59
T
thoughts on handles
Bill Burke
Sep 21, 2013
Replies
16
Views
9K
Sep 22, 2013
Chefu
100 degrees and knife shop
Bill Burke
Jul 26, 2013
2
Replies
33
Views
13K
Aug 8, 2013
Lefty
L
another damascus san mai
Bill Burke
May 19, 2013
Replies
20
Views
16K
Jul 14, 2013
Bill Burke
yes I can or another damascus Blade
Bill Burke
May 20, 2013
2
Replies
55
Views
23K
Jul 12, 2013
ChuckTheButcher
sg2 core, damascus san mai
Bill Burke
Apr 4, 2013
2
Replies
48
Views
24K
May 19, 2013
Bill Burke
Peas & carrots
Von blewitt
May 15, 2013
Replies
6
Views
5K
May 16, 2013
Von blewitt
260ish sujihiki availible.
Bill Burke
Jul 20, 2012
Replies
16
Views
10K
Mar 5, 2013
Salty dog
first off the bench 2013
Bill Burke
Jan 7, 2013
Replies
25
Views
13K
Feb 20, 2013
keegan
K
2, 3, and 4, 2013
Bill Burke
Jan 14, 2013
Replies
13
Views
8K
Jan 22, 2013
AFKitchenknivesguy
Happy Thanks Giving
Bill Burke
Nov 22, 2012
Replies
4
Views
4K
Nov 24, 2012
Mrmnms
Locked
the wolves of winter
Bill Burke
Oct 23, 2012
2
Replies
50
Views
15K
Oct 27, 2012
ecchef
O's fillet,
Bill Burke
Oct 10, 2012
Replies
9
Views
5K
Oct 11, 2012
Lefty
L
Eye Candy or the official wood butcher thread
Bill Burke
Sep 28, 2012
Replies
16
Views
6K
Oct 5, 2012
Lefty
L
Finally
Bill Burke
Sep 26, 2012
Replies
5
Views
3K
Sep 28, 2012
Carl
burn in hell
Bill Burke
Sep 19, 2012
Replies
27
Views
8K
Sep 21, 2012
Eamon Burke
1
2
3
Next
1 of 3
Go to page
Go
Next
Last
You must log in or register to post here.
Latest posts
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
Latest: Michi
4 minutes ago
Whats Cooking? Food, Drink, & Gear
Salt in the burgers
Latest: Bear
6 minutes ago
Back of the House
Gesshin 220 or Nanohone 200
Latest: Chang
12 minutes ago
Sharpening Station
So... this popped up on Instagram
Latest: Luftmensch
46 minutes ago
The Kitchen Knife
Tanaka K&S
Latest: Keith Sinclair
Today at 9:37 AM
The Kitchen Knife
Hello fellow knife (esp. nakiri) lovers
Latest: RockyBasel
Today at 9:24 AM
New Member Check-In
My favorite color is BLUE!.............A patina thread.
Latest: Byphy
Today at 8:48 AM
The Kitchen Knife
Yo Handle Gyutos with Forward Balance
Latest: juice
Today at 8:28 AM
The Kitchen Knife
Forums
Non-active vendor forums
Top
