Houston Edge Works

Latest posts

• R

  Nanohone impressions

  • Latest: Rangen
  • 4 minutes ago

  Sharpening Station
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  Which steel is my Kaneyoshi santoku made of?

  • Latest: DavidPF
  • 11 minutes ago

  Kitchen Knife Knowledge
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  Show your newest knife buy

  • Latest: Jason183
  • 12 minutes ago

  The Kitchen Knife
• R

  Recipe Requested Whole duck

  • Latest: Rangen
  • 24 minutes ago

  The Cookbook aka Recipe Forum
• S

  WTS Shig, Watanabe, Wakui, Yoshikane...

  • Latest: Southpaw
  • 40 minutes ago

  Buy/Sell/Trade (Knife Only)
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  What do you use to cut spaghetti squash

  • Latest: Barmoley
  • Today at 1:42 AM

  Whats Cooking? Food, Drink, & Gear
• G

  LF 200 ish grit stone ideas?

  • Latest: GorillaGrunt
  • Today at 1:25 AM

  Sharpening Station
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  WTS Ginga and Misono

  • Latest: MowgFace
  • Today at 1:12 AM

  Buy/Sell/Trade (Knife Only)