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13 out of 18
Goh Umanosuke Yoshihiro Whetstones
13 out of 18
The Three Hardest Knives I Own
RuddyUdder

13 out of 18

RuddyUdder
13 out of the 18 Japanese Chef's knives I've acquired this past year. What a blast to use.
  1. 135mm Masashi VS1 Kaijin Petty
  2. 150mm Masashi VS1 Kaijin Honesuki
  3. 165mm Masashi VS1 Kaijin Nakiri
  4. 240mm Masashi VS1 Kaijin Sujihiki
  5. 240mm Masashi VS1 Kaijin Wa-Gyuto
  6. 270mm Fu-Rin-Ka-Zan ZDP-189 Wa Series Kiritsuke
  7. 330mm Masamoto KS Series Hon Kasumi Shirogami No.2 Yanagiba
  8. 270mm Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Kiritsuke
  9. 225mm Masamoto KS Hon Kasumi Gyokuhaku-ko White HC Steel Deba
  10. 210mm Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.1 Usuba
  11. 240mm Masakage Koishi AS (Aogami Super Steel) Wa-Gyuto
  12. 255mm Nigara Hamono SG2 Kurouchi Tsuchime Wa Kiritsuke Sujihiki
  13. 180mm Hado Sakai Sumi Shirogami No.2 Bunka
 

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