Recent content by 5698k

Is this still available?

I should have been more specific, I’m interested in a wa handle only.

I’m testing the waters, want to know if anyone has a shig 240 gyuto they’d be willing to part with. If so, please DM me.

Love them..

Last gumbo I made I used a dry roux..cooked it in the microwave, it was excellent!

If you’re interested in a restaurant, Foraged in the dairy block is excellent. Chef Duy Pham is the raw bar king there.

As the title says, I’m interested in a Shig 240 gyuto. Doesn’t need to be new, but in good shape. I know what they’re worth, I’m ok with that.

Who Dat!

I’ve seasoned pork butts with taco seasoning with great results. The main thing is just cook it until 205° internal. Pork is incredibly forgiving, ya just about can’t screw it up.

Just a tiny edit, I’m specifically looking for a 150mm petty.

Bump

I want a Kato petty pretty badly, I know they’re valuable. I’m willing to pay 1K.

Bump

I’m in the US, but I’m willing to talk. PM me please.

Thanks, I saw that. I’m just looking for a traditional petty.