I haven’t died yet...
Of the ones that I’ve done, there were no unusual odors at all, and usually this is the only perishable in this refrigerator. All of mine were...
I’m not aware of this. I’ve done a number of whole ribeyes in the umai bags, and my refrigerator isn’t that cold.
If you told me I could only pick one, with prices for each equal to what they are now, and bang for the buck being a consideration, I’m going with...
I have to agree. After trying a number of what would be considered good Japanese knives, I tried a Toyama. I was hooked. It’s still a favorite,...
TF Special Edition 150 Petty
Tell ya what... if it’s not, let me know, I’ll take it off your hands..
That Toyama is gonna be your favorite knife, forever!
I Understand that Wagyu is the breed. Kobe beef is wagyu bred in Kobe, to certain standards. Think..all champagne is sparkling wine, not all...
Stick with the original..
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