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  1. ACHiPo replied to the thread Show your newest knife buy.

    The only thing I've used it for is zesting a lemon, but it works like a microtome for that--slicing the zest uniformly from the pith....

    Mar 22, 2019 at 1:59 PM
  2. ACHiPo replied to the thread Show your newest knife buy.

    They're very close to the same length: handle is ~4 3/4", blade is ~4 7/8".

    Mar 22, 2019 at 1:57 PM
  3. ACHiPo attached a file to the thread Show your newest knife buy.

    Little bitty (125 mm) Watanabe Nakiri with upgraded D-shaped burnt chestnut handle with buffalo horn ferule. I REALLY like the handle...

    IMG_2065.JPG IMG_2066.JPG IMG_2067.JPG Mar 22, 2019 at 2:46 AM
  4. ACHiPo liked DukeHarley's post in the thread Kinda diggin this one!.

    AEB-L @61 Aluminum Bronze bolsters with stabilized Bog Oak. 1 of a 4 piece set. [ATTACH] [ATTACH] [ATTACH]

    BCAFD824-F460-4944-AF67-5E05899A13FB.jpeg B3BB4832-7070-433D-9603-2DF57F4E5E33.jpeg 6ED971DB-882D-447A-9C7B-8C74D47EC1E5.jpeg Mar 20, 2019 at 6:39 AM
  5. ACHiPo liked Godslayer's post in the thread Show your newest knife buy.

    I will but I doubt it'll be a work knife.

    Mar 19, 2019 at 7:49 PM
  6. ACHiPo replied to the thread Show your newest knife buy.

    Will you actually use it? It seems like a museum object.

    Mar 19, 2019 at 1:18 PM
  7. ACHiPo liked Michi's post in the thread Dry Age at Home.

    I've ordered a pack of the UMAi bags. Should arrive today or tomorrow. Will bag up a hunk of rib eye and report back in about six weeks :)

    Mar 19, 2019 at 5:16 AM
  8. ACHiPo liked _HH_'s post in the thread Why buy a gyuto over a santoku?.

    Thanks for your message Keith - yes it’s awful. Everyone is shocked and saddened that something like this could happen over here.

    Mar 18, 2019 at 1:14 AM
  9. ACHiPo replied to the thread Corned beef.

    Let us know how it turns out. Very little experience with game, but Google suggests lower temps (135-140). I'm guessing a neck roast...

    Mar 18, 2019 at 1:06 AM
  10. ACHiPo liked Bert2368's post in the thread Corned beef.

    Im'a gonna defrost a venison neck roast and see if this new toy can make it tender yet succulent- My initial SWAG is to try a sous vide...

    Mar 18, 2019 at 1:03 AM
  11. ACHiPo liked Bert2368's post in the thread First test of a cheap, Chinese sourced natural stone- guardedly optimistic....

    I ordered this stone from seller "realskuller" through Etsy on February 12th, it was delivered on March 15th....

    20190317_162801.jpg 20190317_162440.jpg 20190317_163139.jpg 20190317_163252.jpg 20190317_164327.jpg 20190317_170133.jpg 20190317_163045.jpg Mar 18, 2019 at 12:51 AM
  12. ACHiPo replied to the thread Corned beef.

    I was pretty happy with my meal. The brisket was a little firm--think I'll try 150F next time--but it was tender enough and the flavor...

    Mar 17, 2019 at 4:33 AM
  13. ACHiPo attached a file to the thread Corned beef.

    I think the 140F 48 hour sous vide is gonna be just fine. It is firm, but the piece I tried cold had great flavor and was tender with a...

    IMG_2048.JPG IMG_2054.JPG IMG_2055.JPG IMG_2056.JPG IMG_2057.JPG Mar 16, 2019 at 11:49 PM
  14. ACHiPo liked Michi's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Now I want one, too. More pure evil… ;)

    Mar 16, 2019 at 4:16 PM
  15. ACHiPo liked MontezumaBoy's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    Was in the mood for some pho; [IMG]

    Mar 16, 2019 at 4:15 PM