Recent content by adam92

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  1. adam92

    Need help to identify this knife

    30$ is really good deal... you're luck man.
  2. adam92

    Advice on whetstones purchase

    My pro dry pretty fast, 320 & 2k.
  3. adam92

    MORITAKA HAMONO

    My morita ka have even grind, doesn't like it...
  4. adam92

    Advice on whetstones purchase

    But also will lose more steel if sharpen too much...
  5. adam92

    Advice on whetstones purchase

    If convenient is important than go for th e shapton pro or glass, i have pro but i heard glass is different level. Much more better than pro, I'll buy glass in future.
  6. adam92

    Advice on whetstones purchase

    I think holder is not necessary, if you care about money, sometimes i use table cloth & works fine for me, i think start learning from 1k might be better, 1k can repair minor chips as well, atoma 400 is very good choice for thinning & flatten others stone. My advice would be 400 & 1000 for...
  7. adam92

    Sandblasting for kasumi look

    I do have some finger stones from Nutmeg, last night i spend about 1 hour only on fingerstone but the result didn't satisfy me. I guess I'll have to work more time on fingerstone. I just only want to how japanese craftsman doing kasumi on their knife .;)
  8. adam92

    Sandblasting for kasumi look

    Thank you for the link, now i know how the sandblasting work on J knives & they do cause more drag on food cutting performance, actually i just want to gain my knowledge.
  9. adam92

    Sandblasting for kasumi look

    sandblasting on Yanagiba to make kasumi i think is different ..
  10. adam92

    Sandblasting for kasumi look

    So i heard there's a way to make kasumi real quick & easy, just wondering anyone know how to sandblasting to make kasumi looks ? I tried to search Youtube but couldn't really get what i want, if there's video would be appreciate it ...
  11. adam92

    Maglio Knives CD1 Steel

    Agree:LOL::LOL:
  12. adam92

    Maglio Knives CD1 Steel

    When i look at the picture, his Yanagiba has much more steeper angle than usual yanagiba, i assume cutting resistance is stronger than J knife. He just said that his Steel is much more better than hand forge knife, seems like telling me J knife is **** or something. Piss me off.
  13. adam92

    Maglio Knives CD1 Steel

    I think not many people use his knife, i saw the picture of his Yanagiba, shape make me laugh...
  14. adam92

    Maglio Knives CD1 Steel

    I think hitachi steel is better..
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