adrianopedro
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Not a pro cooker, not a restaurant worker. I just love knives, do some sharpening and work with professional barbecue in Brazil, and need some sharp knives for that.
At some point the love for sharp knives may have gotten out of hand
At some point the love for sharp knives may have gotten out of hand
- Location
- Sao Paulo, Brazil
- Knives and Stones
- Knives:
Tsukasa Hinoura Kurouchi Sujihiki 240mm
Yanick Puig 240mm Gyuto
Yanick Puig 270mm Sujihiki
Bryan Raquin 200mm Gyuto wrought iron and 145sc
Bryan Raquin 270mm Gyutohiki 125sc
Bryan Raquin 250mm Gyuto, wrought iron and 26c3
Bryan Raquin 250mm Brisket Killer. wrought iron and 145sc
Mutsumi Hinoura Gyuto 240mm, Tsuchime Kurouchi, Shirogami 2A
Nakaya Heiji 240mm Gyuto Spicy
Nakaya Heiji Yanagiba Spicy 300mm Custom
Kaeru Stainless Sujihiki 270mm
Takamura Gyuto R2 210 mm
Naoki Mazaki OLD JNS BBQ
Natural Stones:
Nakayama Tomae
Ohira Renge Suita
Narutaki Suita
Sun Tiger Natsuya
Hatahoshi Koma Nagura
2 Coticule x bbw
Belgium Blue
Charnely Forest
AB Salmen UK
Unknow Karasu
- Gender
- Male
