Recent content by alvaro_garcia

I finally decided to go ahead with what I have (Spanish and German knives) and forgot jumping into the Japanese world (at least for now). They are possibly sharper in general, but they also are thinner and probably more delicate, and as I'm extremely happy and satisfied with the robustness...

That's the first thing I did. No success.

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It's the most reasonable choice.

You're right guys. By the way, what are, in your opinion, the best stainless (rustproof) steels for knives?

Beautiful one. ;)

No sir, I didn't. I didn't mention how much I paid for them, but -roughly- their retail price new. If I want to sell any of my watches now, I'd make money. ;)

:D:D:D

Hi NBrewster, Thanks for your welcome (I did already introduce myself in the presentation sub-forum days ago). Well, answering your questions one by one: - So far I was collecting sportive knives and folding knives during years, but I hadn't kitchen knives and really missed them when...

Hi Keith. Sorry but you're wrong. I mean and let me explain you: all watches (mechanical and quartz) have a thin rubber ring between the back cover and the case what basically is the hermeticism (and gives the waterproof sealingness around that perimeter). Other rubbers may be located in the...

I love (and own many) mechanical watches, however the quartz ones are much more practical: they never stop until the battery dies, they're always on time even not wearing them for weeks or months, they're much more accurate, they almost don't need servicing (almost no movement parts in their...

Well, I don't think so, all my Breitling Aerospace (Superquartz Thermocompensated) watches (including one Emergency) are exceptional (which, by the way, each cost several thousands). Now, with regards to VG10 I cannot comment because I ignore how good or bad it may be.

Hi all. Please forgive me if I'm in the wrong sub-forum. If so, I kindly ask the moderator/administrator to move it to the right place. I'm an enthusiast of knives in general and bought many European (Spanish and German) high quality kitchen knives in the last weeks. As I've noticed this...

Oh I see. Thanks.