Recent content by atb

Hey KKF. I am currently working as a pastry chef, and i don't want to use a kato or toyammerz on breads and pastries for obvious reasons. The only other serrated option right now is a beat to hell mercer that the bar mostly uses. So im here, in the market for a good bread knife, nothing too...

Ive tried a few retailers (JKI,CKTG), so if anyone here has one or knows another place to buy one, please PM me. It's for a 240mm.

so is 240

probable.

konosuke fujiyama, custom handle. one on right is konosuke stainless clad ginsan i think...

3 ppl are asking the same question. patience.

i just grabbed a small nakayama for jns for 64 bucks to make some fingerstones. hes also got discounted uchi fingerstones

amazing price on toyama gyuto

who isnt? GLWT tho

mazaki. easy to sharpen, sturdy as hell at a good price. carbon knife co has em right now

lol

How would would putty/plastic wood work?

Know your audience. Every experienced chef should know this. Kids in the swimming pool? get your local grocery store premade 80/20 burgs with too much ketchup and kraft singles on one of those buns with 5 sesame seeds that tastes like paper towel. watching the Game with the guys from the...

oh lord

Below is a list of some Jnats I am looking into, and trying to see what's out there on the forums. If anyone has something listed or similar let me know. I realize some of these are (very) rare so really just throwing it out there so i can say I looked everywhere. Hideriyama Suita Hakka Tomae...