Recent content by Audi's or knives

Spike, I'd love to have a better setup but don't have a way to transport said grill/cooking device down to the game. It's hard enough getting most of the 11 other guys I tailgate with to pay for food let alone chip in for decent cooking equip. We usually rotate the cooking duty between 4-5...

Mingooch, that was a horrible game. Thought we had a win in the bag when they jumped out to a 10pt lead, shoulda known they would blow the lead. I have season tix so I'm always down there, if it's not an early game we usually get there 7 hrs before (the people I tailgate with are anal about...

What do you normally cook down games and how long do you tailgate for? For the next Eagles home game I plan on making chicken or veal cutlet sandwiches Italiano style (sharp provolone, broccoli rabe, long hots or roasted red peppers) and maybe some pasta fagioli. Chili is always good and...

Looks great Dave, the wait was worth it. Now to get this thing in my hand and put to use. As far as the makers mark, I have a Kono petty that had the same problem some of the mark wasn't blacked in. Is it just a tradeoff of the marking process? Would applying some type of lacquer/sealant...

If you had a cherry version I would probably buy one, I need something that matches my dark cherry cabinets. I have been toying with the idea of making a mag rack out of a spare filler strip of leftover cabinet material, not sure if I want to put the time or effort into it. Like said above...

I'm in no hurry, take your time and recover. Hope you feel better. Dan

Sweet. Can't wait

I have a combination of all 3, looking to pick up a magnetic rack any suggestions? Then I can do away with the block or get some knives out of the drawer creating more space

When I was at Barclay Prime (Philly) they did this. They brought out 4 diff knives: Shun, Global, Henckels and Wustof I think. Kinda pointless since the wagyu beef melted in your mouth but it is a showmanship thing I guess to impress people.

Thanks Dave. Now get cracking so I can put that bad boy to use.

Looks like those guests were truly satisfied. What a great concept, glad you guys pulled it off with great success. Best of luck with future ventures. And you are always welcome down here in PA

Hey Dave, Hate to distract you from getting everyone's knives done but could you tell me what number knife I have. It'll be like the countdown to Xmas :biggrin: Excellent work so far

Looking good

Dave, looks excellent. Like others have said I prefer the look of the pin-less bolster. Logo looks good, I'd skip the steel info on there to save time/work. All in all it looks like one hell of a knife and if it performs as good as it looks we have another great knife option. What is your...

Dave, these are going to look great when finished. Good luck and keep plugging away, I'm sure it will get easier after the first few.