bassfanatic

My copy arrived today:chef:

You're entitled to your opinion. But what's the point of bashing the guy? Its just as easy to keep that to yourself.

I will have to check those videos out. I am not great with a deba at the moment, but will continue to work at it.

Liwei is a nice guy and the scissors he sells are a personal favorite of mine. While he may not be the First Person to dry age fish, he...

that guy isnt in australia... he's here in LA with us... i see him all the time

I have come across this process. It fascinates me, however I’m not sure I have the stomach for incorporating mold just yet. Admittedly I...

Thanks for the recommendation! I have the book already and it has been very helpful! The next steps will be replicating his fish sausage!

New member here, I have slowly been getting into higher-end knives. I am an avid fisherman and have been interested in dry-aging fish...

Hi is this still available?