Ben.G.

3 parts powdered citric acid, 3 parts baking soda, and 1 part corn starch (to prevent clumping) make a decent substitute for BKF.

I think it would take months of exposure for salt to actually pit stainless steel. I have pots that are well over three decades old and...

I confess that I've not been bothered with Fb or Insta, nor tiktok, and I do not consider my QoL any lower...

A can opener and I don't chop bones. I don't consider either of those things acceptable tasks for even beater knives.

The metal of the handle is all silver Two magnacut One rwl34 mirror + brushed

I had discovered this as a good use for the pointy heel on my Adonis.

Last time I used this TxK Migaki was about 6 months ago. Got the itch to use it tonight at work.

After a couple steaks!

Dirty dirty Halcyon

That's actually a finished handle. At least that's how Japanese makers think :) Please post pictures once you refinish it. I don't see...

Scam. Been reported on Instragram by the real store before.

That would make the most sense. I don't think it's intended to refer to Matthew Migaki

I will happily show her off. Here is a before and after. Brand new versus how she looks today. Edge is 230 mm. Spine is 4 mm thick at...

I don’t have a big collection like you all, but my favourite knife of all time is my Y. Tanaka in Aogami Super from Sakai Kikumori. The...