Recent content by Betsy L

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    Daily Knife Pics. Any Knife. Join In!

    Love Finback IPA's!
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    Synthetic kitchen wipes, friend or foe?

    I use cotton napkins and towels-lots of them. The soak cycle prior to washing gets them cleaner.
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    Show your newest knife buy

    Mine shipped today too.
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    SOLD Marko Tsourkan ~240 workhorse in AEB-L

    Sorry about your dog. We lost one too this week after a couple of surgeries. Nice knife.
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    Watanabe Nakiri vs. Lobster

    I contacted this person.
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    Watanabe Nakiri vs. Lobster

    Thank you for the suggestions. I need the belt sander to sharpen gardening tools and my husband is 74, so no military career for him.
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    Watanabe Nakiri vs. Lobster

    Oh we have a real cleaver. thanks for the reply.
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    Watanabe Nakiri vs. Lobster

    My skills are lacking. It doesn't look so bad--feels like a thick burr.
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    Watanabe Nakiri vs. Lobster

    Yesterday was our 45th wedding anniversary and my husband brought home some lobsters (he is a retired commercial fisherman and works part time on a lobster boat). He reached for the ‘cleaver’ to crack the shells resulting in chips along the edge. I pointed out the damage (calmly) so he took...
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    French Knife Grinders: 1902

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    Jedy gives away a Komorebi Gyuto

    Please add me to your drawing.
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    Looking for input

    Thank you for the lefty comment. I needed that information.
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    Looking for input

    Thank you for the advice and information. The Hatsukokoro SKD Gyuto and the Kono YS-M are on the short list.
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    Looking for input

    LOCATION USA KNIFE TYPE Gyuto left handed Japanese handle 210-240mm Carbon steel $350 KNIFE USE Home cook slicing vegetables, chopping vegetables, mincing vegetables What knife, if any, are you replacing? Adding to 210mm Masakage Yuki, Watanabe Kurouchi Nakkiri 165mm, Anyru AS petty...
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