Quantcast

Birnando

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Knives and Stones
Yoshiaki Fujiwara, Kato.
240 and 270mm Gyoto Carbon Steel
180mm Wa Petty, Carbon Steel

Shigefusa:
Sujihiki 220mm
CC Custom built.
270mm Kitaeji yanagi ba

Yoshikane:
Yanagi ba 270mm customized with White #2 steel
Deba 180mm, White #2 steel
Usuba 180mm White #2 steel

Takeda:
Wa Gyuoto 210mm, Nakiri 180mm, Banno Petite 150mm
KU Cleaver.

Moritaka:
Deba 180mm

Sabatier:
Cleaver

Victorinox:
A full kitchen set, 6 knifes

Global:
5 various knifes

Shun:
Chefs Knife, 280mm

Sharpening gear:
Naniwa Chosera:
400, 800, 1000, 5000, 10000 Grit

Naniwa SS:
1-2-5-8-12K

Shapton Pro, domestic version:
220, 1-2-5-8-12 30K and DGLP

Japanese Naturals:
11 different stones, Nakayama, Ohzuku, shoubudani, Hakka Renge, Red Aoto among others

Suehiro Gokumyo:
15 and 20K
400-2000-6000 in Gokumyo Debado.

And about 35 more of various grits and sizes.

Edge pro Apex 4:
Three complete stones sets, including Shaptons, Chosera's and Naturals

DMT:
325, 600 and 1200


About 15 leather strops and about the same with various materials. some are CrO, FeO, CBN, and diamond pastes.
Top