Recent content by Boynutman

Welcome!

Dyeing epoxy: did it yesterday with powdered fully burnt matches, mix in once you've mixed the epoxy. Very black.

So... is this the Morihei Hisamoto? Pardon my ignorance... Sweet profile!

To revive an old thread (prefer that over starting new). I recently bought this: https://www.debuyer.com/en/1-719.html Stainless steel sauteuse 24cm of the Prim'Appety line. Was looking for a lightweight sauteuse that is easy on my wrist. To be used on induction. Wasn't necessarily looking for...

Many good choices and options, much of it is about personal preference so perfect advice is impossible. What I like about the ShaptonPro 1000 & 2000 is that they are affordable and can cut many kinds of steel. Plus they are consistantly highly rated. It is a good way to start and then find out...

Welcome!

Welkom uit Amsterdam!

That wood is almost van Gogh wavy and curly!

Interesting! They steam it before freezing to prevent crumbling. Crumbling is exactly what happened when I just froze a block of tofu straight from the fridge, and defrosted afterwards. Wasn't impressed by how it turned out. So this may explain.

Damn pot even transformed the tofu squares into juicy pork.

Just happened to read the same in The Vegan Chinese Kitchen. Tried it, results so far (n=1) are good, better flavor and texture.

What kind of surface finish do you use? It is nice and satin shiny, classy. Sandpaper grit? Oil type?

Tidy! And nice way to achieve the handle taper towards the blade. Always a puzzle with octagonal handles.

Hi Artur! These are actually a lot of questions.... Anyway I am not a Sabatier specialist, and available types and prices will vary per shop/country. Perhaps you will get better advice if you can give some idea of your budget? There is the new knife questionnaire which is super helpful if you...

The Takamura 180 gyuto in VG10.