Recent content by Burton

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    SOLD Two Carter Cutlery and one Chinese Cleaver

    Sold. Thank everyone who expressed interest and those attempting to give me a better idea of the actual value. I do appreciate it even if that is not my current concern. I have 3 knives I'd like to send to good homes. I've forgotten just about everything I once knew about them so I'm hoping...
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    wa handle for bc's 210

    I love that handle.
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    Hope you've already got your DT ITK fix.....

    This thread is pretty bad, I'm buying a gyuto at the new price. And if a carbon petty in wenge/butterscotch ever shows up again, I'll get that too. Would I rather pay $5 for one? Sure, but it wouldn't keep Devin making the product. This will. Pretty simple.
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    New Work Available

    I bought one of the boards in maple with the walnut border, man are these nice in person. Got here last night, can't wait to start using it.
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    How to cut and process a fresh burl for handle blocks

    I love these "how it's done" threads. Interesting stuff!
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    Murray Carter Book

    I found it an enjoyable read even having never made a knife. Interesting to see how things are done and what goes into the process. It certainly stoked my interest in trying it at some point.
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    I need help from you guys - Please?

    My vote is for #5, but you really can't lose with those choices. 1 is fascinating.
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    KKF Giveaway to support Bill BUrke

    I just want to wish Bill good luck, I hope things get better quickly. I've been in a similar situation and hope things come out OK.
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    Welcome to Kitchen Knife Forums!

    Hi there, new guy from Seattle here. I've been lurking a bit and decided to join. This stuff is pretty new to me but very interesting and I've learned quite a bit already. I can tell this isn't going to do my wallet any favors ;)
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