Carl Kotte's latest activity

Prefer cash but open to trades now. $350 trade value. Would do +/- cash too. Things I’m open to: 240mm Stainless Laser Gyutos or...

It looks pretty amazing!

Acid etching - Second attempt This time I just used heated vinegar mixed with a few drops of soap. Then rub the vinegar on the knife...

Back to basics. Why has thinning always been a part of proper knife maintenance? A spine is about 2-3.5mm thick. The edge 1 micron...

Selling few knives for a friend of mine Konosuke petty 180mm Swedish steel with Cody Paul saya binb 250 euro , 295 USD Kanehiri ginsan...

I really like this knife, MUCH more than I initially thought I would. But it’s my 5th 240 and I don’t believe in great knives collecting...

Welcome @nakiriknaifuwaifu !!!

Hey all, I just got another one in and I prefer the one leaning middleweight. This one was thinned by forty, who made it a great...

I managed to do falafel today. First time I’ve been happy with my falafel. Thanks @Michi and @M1k3 !

WHAT? ... This knife .... I’ve had that one for years!

I did that last time I made hummus. Thought it turned out with a nice texture. Skins came off real easily after a baking soda soak.

@preizzo (sorry, only conus!) Glws!

Real vegan Buffalo!

It's a large EKA!!! With real plastic handle.

Had a friend from Syria over. So I put chickpeas to soak yesterday. For the falafel I used the meat grinder ran them through twice...